Minneapolis, MN (RestaurantNews.com) Erbert & Gerbert’s, a beloved sandwich chain known for its unique flavor combinations and fresh ingredients, is excited to announce the 2024 launch of its SEAsonal limited-time offer, the Bornk Tuna Sandwich. Available exclusively during Lent from February 12th to March 31, the Bornk Tuna Sandwich is sure to delight seafood lovers and sandwich enthusiasts alike.
The Bornk Tuna Sandwich features a generous portion of housemade tuna salad, mixed with onions, celery, and mayo, creating a creamy and flavorful base. This delectable mixture is then piled high on freshly baked bread and topped with garden-fresh tomatoes and crisp lettuce, offering a mouthwatering combination of textures and flavors in every bite.
“We are thrilled to bring back the Bornk Tuna Sandwich for a limited-time offer,” said Erbert & Gerbert’s President Eric Wolfe. “We recognize that lent is a special time for many of our guests, and we wanted to provide a delicious and satisfying option that fits their dietary preferences. The Bornk Tuna Sandwich embodies our commitment to quality ingredients and adventurous tastes, and we are confident it will be a hit with our customers.”
Customers can enjoy the Bornk Tuna Sandwich at participating Erbert & Gerbert’s locations nationwide. Whether enjoyed as a meal during Lent or as a tasty indulgence, the Bornk Tuna Sandwich is sure to please taste buds and leave diners craving more.
For more information about Erbert & Gerbert’s and to find a location near you, visit www.erbertandgerberts.com.
About Erbert & Gerbert’s
Founded in 1988, Erbert & Gerbert’s is a thriving sandwich chain famous for its Sandwich and Soup combinations. With over 80 locations across the Midwest, Erbert & Gerbert’s prides itself on serving delicious sandwiches and soup made from high-quality ingredients. The brand is committed to providing exceptional customer service and creating sandwiches that are not only tasty but also unforgettable.
For media inquiries, please contact:
Jacob Kersting
Director or Marketing
[email protected]
612-559-2144
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Source : RestaurantNews